Wow! 365 Yummy Finger Food Recipes: More Than a Yummy Finger Food Cookbook by Kelly Dill

Author:Kelly Dill [Dill, Kelly]
Language: eng
Format: azw3
Published: 2020-09-19T16:00:00+00:00

Calories: 159 calories

Sodium: 44mg sodium

Fiber: 1g fiber)

Total Carbohydrate: 13g carbohydrate (9g sugars

Cholesterol: 18mg cholesterol

Protein: 1g protein.

Total Fat: 12g fat (4g saturated fat)

174. Honey Garlic Glazed Meatballs

Ingredients

2 large eggs

3/4 cup milk

1 cup dry bread crumbs

1/2 cup finely chopped onion

2 teaspoons salt

2 pounds ground beef

4 garlic cloves, minced

1 tablespoon butter

3/4 cup ketchup

1/2 cup honey

3 tablespoons soy sauce

Direction

Mix together milk and eggs in a big bowl. Put in salt, onion and bread crumbs, then crumble beef over the mixture and blend well together. Form the mixture into balls of 1-inch, then arrange on racks coated with grease in shallow baking pans. Bake at 400 degrees without a cover until beef is not pink anymore, about 12 to 15 minutes.

In the meantime, sauté garlic in a big saucepan with butter until soft. Stir in soy sauce, honey and ketchup, then bring the mixture to a boil. Lower heat and simmer with a cover about 5 minutes. Drain meatballs and put into the sauce. Stir carefully to coat evenly and cook about 5 to 10 minutes.

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